Montville, Thomas J. <br/><br/>
Food microbiology :  an introduction / 
Thomas J. Montville and Karl R. Matthews 
 - 2. ed. 
 - Washington, DC :  ASM Press,  cop. 2012 
 - xviii, 428 s. :  ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781555813963 (hbk.) (ASM Press) 1555813968 (hbk.) (ASM Press) 9781405189132 
<br/><br/><label>LCCN: </label>2007049152 
<br/><br/><label>Nat. Bib. No.: </label>GBA822949  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>014531174  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Livsmedel<br/>Mikrobiologi<br/>Food<br/>Microbiology
<br/><br/><label>LC Class. No.: </label>QR115  / .M66 2012 QR TP 370 
<br/><br/><label>Dewey Class. No.: </label>664.001579 664.001/579