Montville, Thomas J <br/><br/>
Food microbiology : an introduction  [Elektronisk resurs] 

 -  2012 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology & Immunology
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books
<br/><br/><label>LC Class. No.: </label>QR115 .M66 2012