TY  - BOOK
AU  - Soccol,Carlos Ricardo
AU  - Pandey,Ashok
AU  - Larroche,Christian
TI  - Fermentation processes engineering in the food industry
T2  - Contemporary food engineering
SN  - 9781439887653 (hbk.)
AV  - TP370 .F47 2013
PY  - 2013///]
CY  - Boca Raton, Fla., London
PB  - CRC, Taylor & Francis [distributor]
KW  - Food industry and trade
KW  - Fermentation
KW  - Fermented foods
ER  -