Fermentation processes engineering in the food industry / 
edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. 
 - xix, 486 pages :  illustrations ;  23 cm. 
 - Contemporary food engineering .
<br/><br/><label>ISBN: </label>9781439887653 (hbk.) 1439887659 (hbk.) 1439887683 (ebook) 9781439887684 (ebook) 
<br/><br/><label>LCCN: </label>2012554931 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Fermentation.<br/>Fermented foods.
<br/><br/><label>LC Class. No.: </label>TP370  / .F47 2013