Starch :  chemistry and technology / 
edited by James BeMiller and Roy Whistler 
 - 3. ed. 
 - Burlington, MA :  Academic Press,  2009 
 - xx, 879 s. :  ill. 
 - Food science and technology .
<br/><br/><label>ISBN: </label>9780127462752 
<br/><br/><label>Subjects--Topical Terms: </label><br/>St�rkelse<br/>Starch<br/>starch<br/>chemistry<br/>technology
<br/><br/><label>Dewey Class. No.: </label>664.06