TY  - BOOK
AU  - Freedman,Jeri
TI  - Genetically modified food: how biotechnology is changing what we eat 
T2  - Science and society
SN  - 9781435850255 (library binding)
AV  - TP248.65.F66 F764 2009
U1  - 641.3 22
PY  - 2009///
CY  - New York, NY
PB  - Rosen Pub. Group
KW  - Genetically modified foods
KW  - Juvenile literature
KW  - Food
KW  - Biotechnology
N1  - Includes bibliographical references (p. 59-60) and index; What are genetically modified foods? -- Creating new foods -- Why do we need genetically engineered -- Food? -- The genetically modified food debate -- Genetically modified food and the consumer -- Glossary
UR  - http://www.loc.gov/catdir/toc/ecip0814/2008013419.html
ER  -