TY  - BOOK
AU  - Adams,M.R.
AU  - Moss,Maurice O.
ED  - Royal Society of Chemistry
TI  - Food microbiology
SN  - 9780854042845
AV  - QR115 .A33 2008 
U1  - 664.001579 22
PY  - 2008///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Teknisk mikrobiologi
KW  - sao
KW  - Livsmedel
KW  - Mikrobiologi
KW  - foods
KW  - agrovoc
KW  - food inspection
KW  - microbiology
KW  - microbial flora
KW  - foodborne diseases
KW  - human diseases
KW  - bacteriology
KW  - analytical methods
KW  - Microbiology
KW  - Food
KW  - Industrial microbiology
N1  - F�reg. uppl.: 2000
ER  -