Adams, M. R. <br/><br/>
Food microbiology / 
Martin R. Adams and Maurice O. Moss 
 - 3. ed. 
 - Cambridge :  Royal Society of Chemistry,  2008 
 - xiv, 463 s. :  ill. ;  24 cm 
<br/><br/> F�reg. uppl.: 2000 
<br/><br/><label>ISBN: </label>9780854042845 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Teknisk mikrobiologi<br/>Livsmedel<br/>Mikrobiologi<br/>foods<br/>food inspection<br/>microbiology<br/>microbial flora<br/>foodborne diseases<br/>human diseases<br/>bacteriology<br/>analytical methods<br/>Microbiology<br/>Food<br/>Industrial microbiology
<br/><br/><label>LC Class. No.: </label>QR115 .A33 2008 
<br/><br/><label>Dewey Class. No.: </label>664.001579