Tilapia :  biology, culture, and nutrition / 
Chhorn E. Lim, Carl D. Webster, editors. 
 - New York :  Food Products Press,  c2006. 
 - xix, 678 p. :  ill. ;  22 cm. 
 - Aquaculture .
 - Aquaculture (New York, N.Y.) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1560228881 (hard : alk. paper) 9781560228882 (hard : alk. paper) 1560223189 (soft : alk. paper) 9781560223184 (soft : alk. paper) 9781560228882 9781560223184 
<br/><br/><label>LCCN: </label>2005022483 
<br/><br/><label>Nat. Bib. No.: </label>GBA617207  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013386752  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tilapia.
<br/><br/><label>LC Class. No.: </label>SH167.T54  / T58 2006 
<br/><br/><label>Dewey Class. No.: </label>639.3/774 
<br/><br/><label>National Agricultural Library Call No.: </label>SH167.T54  / T58 2006