TY  - BOOK
AU  - Klosse,Peter
TI  - The essence of gastronomy: understanding the flavor of foods and beverages 
SN  - 9781482216776 (ebook : PDF)
PY  - 2014///]
CY  - Boca Raton
PB  - CRC Press
KW  - Gastronomy
KW  - Flavor
KW  - Taste
KW  - Electronic books
KW  - lcsh
N1  - Includes bibliographical references and index; 1. Introduction -- 2. Making sense of taste -- 3. Understanding flavor -- 4. Flavor in the kitchen -- 5. The flavor of beverages -- 6. Matching foods and beverages : the fundamentals -- 7. Food appreciation and liking; Also available in print format
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ER  -