Klosse, Peter. <br/><br/>
The essence of gastronomy :  understanding the flavor of foods and beverages / 
Peter Klosse. 
 - 1 online resource :  text file, PDF 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. Introduction -- 2. Making sense of taste -- 3. Understanding flavor -- 4. Flavor in the kitchen -- 5. The flavor of beverages -- 6. Matching foods and beverages : the fundamentals -- 7. Food appreciation and liking. 
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<br/><br/><label>ISBN: </label>9781482216776 (ebook : PDF) 
<br/><br/><label>LCCN: </label>2013045728 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy.<br/>Flavor.<br/>Taste.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.