TY  - BOOK
AU  - Jackson,Ron S.
TI  - Wine science: principles, practice, perception 
SN  - 012379062X (acidfree paper)
AV  - TP548 .J15 2000
U1  - 663/.2 21
PY  - 2000///
CY  - San Diego
PB  - Academic Press
KW  - Wine and wine making
KW  - Viticulture
N1  - Includes bibliographical references and index; License restrictions may limit access
UR  - http://www.columbia.edu/cgi-bin/cul/resolve?clio10819000
ER  -