Jackson, Ron S. <br/><br/>
Wine science  principles, practice, perception /  [electronic resource] : 
Ron S. Jackson. 
 - 2nd ed. 
 - San Diego :  Academic Press,  c2000. 
 - Food science and technology international series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/> License restrictions may limit access. 
<br/><br/><label>ISBN: </label>012379062X (acidfree paper) 
 = Wine science 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making.<br/>Viticulture.
<br/><br/><label>LC Class. No.: </label>TP548  / .J15 2000 
<br/><br/><label>Dewey Class. No.: </label>663/.2