Functional ingredients from algae for foods and nutraceuticals / 
edited by Herminia Dominguez. 
 - xxix, 734 pages :  illustrations ;  24 cm. 
 - Woodhead publishing series in food science, technology and nutrition ;  Number 256 .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 256. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9780857095121 (hbk.) 0857095129 (hbk.) 
<br/><br/><label>LCCN: </label>2013944630 
<br/><br/><label>Nat. Bib. No.: </label>GBB376440  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods.<br/>Algae as food.<br/>Algae products.<br/>Food--Biotechnology.
<br/><br/><label>LC Class. No.: </label>TX402  / .F86 2013 
<br/><br/><label>Dewey Class. No.: </label>664