TY  - BOOK
AU  - Bhandari,Bhesh
TI  - Handbook of food powders: processes and properties 
T2  - Woodhead Publishing series in food science, technology and nutrition,
SN  - 9780857095138
AV  - TP248.65.F66 H36 2013
U1  - 664 23
PY  - 2013///
CY  - Oxford, Philadelphia
PB  - WP, Woodhead Publishing
KW  - Food
KW  - Biotechnology
N1  - Includes bibliographical references and index
ER  -