Handbook of food powders :  processes and properties / 
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck. 
 - xxviii, 660 pages :  illustrations ;  25 cm. 
 - Woodhead Publishing series in food science, technology and nutrition,  number 255  2042-8049 ; .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780857095138 
<br/><br/><label>LCCN: </label>2013942572 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.
<br/><br/><label>LC Class. No.: </label>TP248.65.F66  / H36 2013 
<br/><br/><label>Dewey Class. No.: </label>664