TY  - BOOK
TI  - Global safety of fresh produce: a handbook of best-practice examples, innovative commercial solutions and case studies 
T2  - Woodhead publishing series in food science, technology and nutrition
SN  - 9781782420187
AV  - TX531 .G56 2014 REF 
PY  - 2014///
CY  - Philadelphia, PA
PB  - Woodhead Pub.
ER  -