Global safety of fresh produce :  a handbook of best-practice examples, innovative commercial solutions and case studies / 
[edited by] J. Hoorfar. 
 - pages cm 
 - Woodhead publishing series in food science, technology and nutrition ;  no. 260 .
<br/><br/><label>ISBN: </label>9781782420187 
<br/><br/><label>LCCN: </label>2013950760 
<br/><br/><label>LC Class. No.: </label>TX531 .G56 2014 REF