TY  - BOOK
AU  - Cook,Nigel
TI  - Viruses in food and water: risks, surveillance and control 
T2  - Woodhead Publishing Series in Food Science, Technology and Nutrition,
SN  - 9780857094308
AV  - QR360 .V5273 2013
U1  - 579.2 23
PY  - 2013///
CY  - Cambridge, UK, Philadelphia, PA
PB  - Woodhead Publishing
KW  - Viruses
KW  - Food contamination
KW  - Viral pollution of water
KW  - Microbial contamination
KW  - Food Contamination
KW  - prevention & control
KW  - Virus Physiological Phenomena
KW  - Foodborne Diseases
KW  - virology
KW  - Risk Assessment
KW  - Water Pollution
KW  - fast
N1  - Includes bibliographical references and index; An introduction to food and environmental virology -- Detection, surveillance and risk assessment of viruses in food and water -- Virus transmission routes and control of food and water contamination -- Particular pathogens and future directions
UR  - http://www.loc.gov/catdir/enhancements/fy1506/2013933543-d.html
ER  -