Advances in microbial food safety / 
edited by John Sofos. 
 - volumes :  illustrations ;  25 cm. 
 - Woodhead publishing series in food science, technology and nutrition,  number 259  2042-8049 ; .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 259. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780857094384 (volume 1 : cloth) 0857094386 (volume 1 : cloth) 
<br/><br/><label>LCCN: </label>2013937983 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Safety measures.<br/>Food--Toxicology.
<br/><br/><label>LC Class. No.: </label>QR115  / .A382 2013