Food enrichment with omega-3 fatty acids / 
edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sr̜ensen. 
 - xxvii, 426 pages :  illustrations ;  24 cm. 
 - Woodhead Publishing series in food science, technology and nutrition ;  number 252 .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 252. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780857094285 0857094289 
<br/><br/><label>LCCN: </label>2013936412 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>016415967  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Omega-3 fatty acids.<br/>Essential fatty acids in human nutrition.<br/>Food additives.
<br/><br/><label>LC Class. No.: </label>QP752.O44  / F66 2013 
<br/><br/><label>Dewey Class. No.: </label>612.3/97