TY  - BOOK
AU  - Wiseman, Julian (ed.)
TI  - Achieving sustainable production of pig meat: : Animal breeding and nutrition, Vol. 2
SN  - 978-17867-609-2-0
PY  - 2020///
CY  - United Kingdom
PB  - Burleigh Dodds
KW  - Swine - Feeding and feeds
KW  - Swine - Breeding
ER  -