Nutrition: Concepts and controversies
Material type: TextPublication details: USA: Wadsworth, 2014Edition: 13th edDescription: xix, 623p.: illus.; Includes bibliographical references and indexISBN:- 978133603184 -pbk
- QP141.S59 2014 021158
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Kwara State University Library Main Library | QP141.S59 2014 (Browse shelf(Opens below)) | 01 | Available | 021158-01 |
Browsing Kwara State University Library shelves, Shelving location: Main Library Close shelf browser (Hides shelf browser)
QP113.2 .T53 2016 3D Analysis of the myocardial microstructure : determination of fiber and sheet orientations / | QP141.I34 2021 Fundamentals nutrition | QP141.L43 2017 Barasi's human nutrition: a health perspective | QP141.S59 2014 Nutrition: Concepts and controversies | QP141.S65 2018 Nutrition science | QP141.S65 2018 Nutrition science | QP141.W45 2016 Understanding nutrition |
There are no comments on this title.
Log in to your account to post a comment.