Food analysis and instrumentation: Theory and practice
Material type:
TextPublication details: Lagos: Naphtali prints, 2018Edition: 2nd edDescription: xv, 489p.: illus.; Includes bibliographical references and indexISBN: - 9789785541830 -pbk
- TX541.O59 2018 021146
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Kwara State University Library Main Library | TX541.O59 2018 (Browse shelf(Opens below)) | 01 | Available | 021146-01 |
Browsing Kwara State University Library shelves, Shelving location: Main Library Close shelf browser (Hides shelf browser)
| TX541.B46 2023 Food chemistry | TX541.C78 2014 An introduction to the physical chemistry of food / | TX541.C78 2014 An introduction to the physical chemistry of food / | TX541.O59 2018 Food analysis and instrumentation: Theory and practice | TX542.B78 2014 The Importance of Packaging Design for the Chemistry of Food Products / | TX542.B78 2014 The Importance of Packaging Design for the Chemistry of Food Products / | TX546.L377 2013 Laboratory exercises for sensory evaluation / |
There are no comments on this title.
Log in to your account to post a comment.