Basic food science and technology

By: Material type: TextTextPublication details: New Delhi 2022 Description: xvii,481P. Includes indexISBN:
  • 978-81-224-3815-4
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Kwara State University Library Main Library TP370.R43 2022 (Browse shelf(Opens below)) 01 Available 020607-01
Books Books Kwara State University Library Main Library TP370.R43 2022 (Browse shelf(Opens below)) 02 Available 020607-02

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