OPERATIONS and Supply Chain Management in the Food Industry
Material type:
TextSeries: Lecture Notes in Management and Industrial EngineeringPublication details: Singapore: Springer, 2022.Description: xvi, 189p.; illus.; Includes biblographical references and indexISBN: - 978-981-16-5554-8 -pbk
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Kwara State University Library Main Library | HD9000.5.O64 2022 (Browse shelf(Opens below)) | 01 | Available | 021110-01 |
Browsing Kwara State University Library shelves, Shelving location: Main Library Close shelf browser (Hides shelf browser)
| HD9000.5.C54 2020 Food | HD9000.5.K86 2022 Food supply chain management and agricultural finance | HD9000.5.K86 2022 Food supply chain management and agricultural finance | HD9000.5.O64 2022 OPERATIONS and Supply Chain Management in the Food Industry | HD9000.5 .P67 2020 Population, Agriculture, and Biodiversity: problems and prospects | HD9000.5 .P67 2020 Population, Agriculture, and Biodiversity: problems and prospects | HD9000.5.V37 2015 The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin / |
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