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Nutrition and feeding of fish

By:

Lovell, Tom, 1934-

Material type: Text

9781475711769 - pbk

Subject(s):

1. Fishes--Feeding and feeds

Summary: Here is a practical reference of value to fish farmers, scientists and students. Written in language fish farmers can understand, this handy guide discusses fish feeding strategies as well as feed ingredients, formulation and preparation for various commercial fish types.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Kwara State University Library Main Library	SH .L68 1989 (Browse shelf(Opens below))	01	Available		019151 - 01
Books	Kwara State University Library Main Library	SH .L68 1989 (Browse shelf(Opens below))	02	Available		019151 - 02

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Previous	SF961 .C44 2005 Beef practice : cow-calf production medicine	SF961 .C44 2005 Beef practice : cow-calf production medicine	SH .L68 1989 Nutrition and feeding of fish	SH .L68 1989 Nutrition and feeding of fish	SH1.K86 2014 Fish and fisheries: Anatomy, physiology, applied fisheries, genetics, biotechnology and fish legislature	SH1.K86 2014 Fish and fisheries: Anatomy, physiology, applied fisheries, genetics, biotechnology and fish legislature	SH107 .R38 2019 Freshwater aquaculture	Next

Here is a practical reference of value to fish farmers, scientists and students. Written in language fish farmers can understand, this handy guide discusses fish feeding strategies as well as feed ingredients, formulation and preparation for various commercial fish types.

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