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Nutrition and feeding of fish

By:

Lovell, Tom, 1934-

Material type: Text

9781475711769 - pbk

Subject(s):

1. Fishes--Feeding and feeds

Summary: Here is a practical reference of value to fish farmers, scientists and students. Written in language fish farmers can understand, this handy guide discusses fish feeding strategies as well as feed ingredients, formulation and preparation for various commercial fish types.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Kwara State University Library Main Library	SH .L68 1989 (Browse shelf(Opens below))	01	Available		019151 - 01
Books	Kwara State University Library Main Library	SH .L68 1989 (Browse shelf(Opens below))	02	Available		019151 - 02

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Here is a practical reference of value to fish farmers, scientists and students. Written in language fish farmers can understand, this handy guide discusses fish feeding strategies as well as feed ingredients, formulation and preparation for various commercial fish types.

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