Modern food microbiology
Material type:
TextPublication details: New Delhi: Random Publications, 2020Description: viii, 272p. Includes bibliographic references and indexISBN: - 9789352691999 -hbk
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Kwara State University Library Main Library | QR115.M63 2020 (Browse shelf(Opens below)) | 01 | Available | 020823-01 | ||
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Books
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Kwara State University Library Main Library | QR115.M63 2020 (Browse shelf(Opens below)) | 02 | Available | 020823-02 |
Browsing Kwara State University Library shelves, Shelving location: Main Library Close shelf browser (Hides shelf browser)
| QR115.M4919 2014 The microbiological safety of low water activity foods and spices / | QR115 .M53 2015 Microbial Toxins and Related Contamination in the Food Industry / | QR115 .M53 2015 Microbial Toxins and Related Contamination in the Food Industry / | QR115.M63 2020 Modern food microbiology | QR115.M63 2020 Modern food microbiology | QR115.Y68 2021 Analytical food microbiology : Laboratory manual | QR115.Y68 2021 Analytical food microbiology : Laboratory manual |
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