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Practical cookery: for level 2 NVQ and apprenticeships

By:

Foskett. David

Contributor(s):

Material type: Text

TextPublisher: India: Hodder Education, an Hachette UK Company, 2018Edition: 13th ed. / David Foskett, Neil Rippington, Patricia Paskins, Steve ThorpeDescription: xiv, 674 p.: illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781471839573 -pbk
9781471839573 -pbk

Subject(s):

Cooking

DDC classification:

641.5 23

LOC classification:

TX820 .F67 2018

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Kwara State University Library Main Library	TX820.C66 2018 (Browse shelf(Opens below))	01	Available		020824-01
Books	Kwara State University Library Main Library	TX820.C66 2018 (Browse shelf(Opens below))	02	Available		020824-02

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Previous edition by Victor Ceserani.

Includes index.

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