Fundamentals and Operations in Food Process Engineering
Material type:
TextPublication details: Boca Raton CRC Press 2019Description: Xviii,582P. Includes bibliographical reference and indexISBN: - 978-1-4665-6090-1
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Kwara State University Library Main Library | TP370.D37 2022 (Browse shelf(Opens below)) | 03 | Available | 019421-03 | ||
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Kwara State University Library Main Library | TP370.D37 2022 (Browse shelf(Opens below)) | 04 | Available | 019421-04 | ||
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Books
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Kwara State University Library Main Library | TP370.D37 2019 (Browse shelf(Opens below)) | 01 | Available | 019421-01 | ||
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Books
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Kwara State University Library Main Library | TP370.D37 2019 (Browse shelf(Opens below)) | 02 | Available | 019421-02 |
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| TP370.B49 2022 Food process engineering and technology | TP370.B49 2022 Food process engineering and technology | TP370.D37 2019 Fundamentals and Operations in Food Process Engineering | TP370.D37 2019 Fundamentals and Operations in Food Process Engineering | TP370.D37 2022 Fundamentals and Operations in Food Process Engineering | TP370.D37 2022 Fundamentals and Operations in Food Process Engineering | TP370.F45 2021 Food processing technology : Principles and practice |
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