Food processing engineering: safety assurance and complements
Material type:
TextPublication details: CRC Press Baca Rotan 2020Description: Xvii,555p. Includes bibliographical references and indexISBN: - 9780367351052
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Kwara State University Library Main Library | TP371.M35 2020 (Browse shelf(Opens below)) | 03 | Available | 019398-03 | ||
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Kwara State University Library Main Library | TP371.M35 2020 (Browse shelf(Opens below)) | 04 | Available | 019398-04 | ||
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Kwara State University Library Main Library | TP371.M35 2020 (Browse shelf(Opens below)) | 01 | Available | 019398-01 | ||
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Kwara State University Library Main Library | TP371.M35 2020 (Browse shelf(Opens below)) | 02 | Available | 019398-02 |
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| TP370.5.F66 2021 Food Processing : Advances in Thermal Technologies | TP370.5.F66 2021 Food Processing : Advances in Thermal Technologies | TP371.M35 2020 Food processing engineering: safety assurance and complements | TP371.M35 2020 Food processing engineering: safety assurance and complements | TP371.M35 2020 Food processing engineering: safety assurance and complements | TP371.M35 2020 Food processing engineering: safety assurance and complements | TP371.T65 2022 Fundamentals of food process engineering |
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