Solving problems in food engineering
Material type:
TextSeries: Food engineering seriesPublication details: New York: Springer, 2020Description: xi, 297p. includes indexISBN: - 9789387735139 -pbk
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Kwara State University Library Main Library | TP370.Y36 2020 (Browse shelf(Opens below)) | 01 | Available | 020377-01 | ||
|
Books
|
Kwara State University Library Main Library | TP370.Y36 2020 (Browse shelf(Opens below)) | 02 | Available | 020377-02 | ||
|
Books
|
Kwara State University Library Main Library | TP370.Y36 2020 (Browse shelf(Opens below)) | 03 | Available | 020377-03 | ||
|
Books
|
Kwara State University Library Main Library | TP370.Y36 2020 (Browse shelf(Opens below)) | 04 | Available | 020377-04 |
Browsing Kwara State University Library shelves, Shelving location: Main Library Close shelf browser (Hides shelf browser)
| TP370.S83 2023 Food processing and preservation | TP370.Y36 2020 Solving problems in food engineering | TP370.Y36 2020 Solving problems in food engineering | TP370.Y36 2020 Solving problems in food engineering | TP370.Y36 2020 Solving problems in food engineering | TP370.5.F66 2021 Food Processing : Advances in Thermal Technologies | TP370.5.F66 2021 Food Processing : Advances in Thermal Technologies |
There are no comments on this title.
Log in to your account to post a comment.