Food
Material type:
TextAnalytics: Show analyticsPublication details: Medford, MA: Polity Press, 2020Edition: 3rd edDescription: xv, 272p. includes bibliographic references and indexISBN: - 9781509541775 -pbk
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Kwara State University Library Main Library | HD9000.5.C54 2020 (Browse shelf(Opens below)) | 01 | Available | 018402-01 | ||
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Books
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Kwara State University Library Main Library | HD9000.5.C54 2020 (Browse shelf(Opens below)) | 02 | Available | 018402-02 |
Browsing Kwara State University Library shelves, Shelving location: Main Library Close shelf browser (Hides shelf browser)
| HD8037.I75 2018 Ref. Handboook of Skill Auquisition and Training and Empowermwnt Programmes Vocation Specific Training Soft and Life Skills Training Post Training Empowerment Entrepreneurship Training | HD8037.I75 2018 Ref. Handboook of Skill Auquisition and Training and Empowermwnt Programmes Vocation Specific Training Soft and Life Skills Training Post Training Empowerment Entrepreneurship Training | HD9000.5.C54 2020 Food | HD9000.5.C54 2020 Food | HD9000.5.K86 2022 Food supply chain management and agricultural finance | HD9000.5.K86 2022 Food supply chain management and agricultural finance | HD9000.5.O64 2022 OPERATIONS and Supply Chain Management in the Food Industry |
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