Handbook on fish processing and preservation

By: Material type: TextTextPublication details: Boca Raton CRC Press 2022Description: XXVIII,522p. Includes: Bibliographic references and indexISBN:
  • 978-1-032-20472-7
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Kwara State University Library Main Library SH335.M35 2022 (Browse shelf(Opens below)) 01 Available 020844-01
Books Books Kwara State University Library Main Library SH335.M35 2022 (Browse shelf(Opens below)) 02 Available 020844-02

There are no comments on this title.

to post a comment.