Environmental management concepts and practices for the hospitality industry
Material type:
TextPublication details: Newcastle-upon-Tyne : Cambridge Scholars Publisher, @2020Description: vi, 462p.; includes indexISBN: - 9781527536302 - pbk
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Kwara State University Library Main Library | TX911.3 .M46 2020 (Browse shelf(Opens below)) | 01 | Available | 020386 - 01 | ||
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Books
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Kwara State University Library Main Library | TX911.3 .M46 2020 (Browse shelf(Opens below)) | 02 | Available | 020386 - 02 |
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| TX911.3 .G46 2021 Marketing tourism and hospitality: concepts and cases | TX911.3.H67 2023 Hospitality Management | TX911.3 .M46 2020 Environmental management concepts and practices for the hospitality industry | TX911.3 .M46 2020 Environmental management concepts and practices for the hospitality industry | TX911.3.S26 2018 Hospitality management: An introduction | TX911.3.S26 2018 Hospitality management: An introduction | TX911.3.S56 2020 Hospitality and tourism marketing strategies |
Environmental management is essential to the successful operation of the hospitality businesses. This book simplifies the complex issue of environmental management for both students of hospitality and industry practitioners (such as hotel managers and restauranteurs). The study explains how global environmental problems affect the hospitality industry and vice versa. It also outlines the processes that should be followed in environmental management, and the specific environmental management practices of hospitality businesses in the areas of waste management, energy and water conservation. The
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