Food Packaging Hygiene. Barone, Caterina; Bolzoni, Luciana; Caruso, Giorgia; Montanari, Angela
Material type:
TextSeries: Springer Briefs in molecular sciencePublication details: New York : Springer, 2015Description: 1 online resource (vii, 132 pages) : illustrations (some color) includes referencesISBN: - 9783319148267 - pbk
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Kwara State University Library Main Library | TP374 .F66 2015 (Browse shelf(Opens below)) | 01 | Available | 017884 - 01 | ||
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Books
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Kwara State University Library Main Library | TP374 .F66 2015 (Browse shelf(Opens below)) | 02 | Available | 017884 - 02 |
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| TP372.5.L56 2019 Statistical process control for the food industry: A guide for practitioners and managers | TP373.5 .G87 2015 Safety Protocols in the Food Industry and Emerging Concerns / | TP373.5 .G87 2015 Safety Protocols in the Food Industry and Emerging Concerns / | TP374 .F66 2015 Food Packaging Hygiene. | TP374 .F66 2015 Food Packaging Hygiene. | TP434.C43 2017 Post harvest technology of cereals, pulses and oilseeds | TP434.C43 2017 Post harvest technology of cereals, pulses and oilseeds |
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a ℓ́ℓHazard Analysis and Critical Control Pointℓ́ℓ (HACCP) investigation
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