Food processing technology : principles and practice / P. Fellows.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Cambridge, England : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2000 (2002 printing)Edition: 2nd edDescription: xxxi, 575 p. : ill. ; 25 cmISBN: - 1855735334 (Woodhead)
- 0849308879 (CRC Press)
- 664 21
- TP370 .F45 2000
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Kwara State University Library | TP370.F45 2000 (Browse shelf(Opens below)) | Available | 012997-01 |
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Includes bibliographical references and index.
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