Food Biochemistry and Food Processing [electronic resource]. [Elektronisk resurs]
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TextPublication details: WileyAdditional physical formats: Print: Food Biochemistry and Food Processing [electronic resource].Online resources: - Tillg�nglig f�r anv�ndare inom H�gskolan i Bor�s fulltext Ebook Central Academic Complete International Edition
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- Tillg�nglig f�r anv�ndare inom M�lardalens h�gskola fulltext Ebook Central Academic Complete International Edition
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| Item type | Current library | Call number | Status | Date due | Barcode | |
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Kwara State University Library | TP370.8 .F66 2012-01 (Browse shelf(Opens below)) | Available | 012457-01 | ||
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Books
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Kwara State University Library | TP370.8 .F66 2012-01 (Browse shelf(Opens below)) | Available | 012457-02 | ||
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Books
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Kwara State University Library | TP370.8 .F66 2012-01 (Browse shelf(Opens below)) | Available | 012457-03 |
Browsing Kwara State University Library shelves Close shelf browser (Hides shelf browser)
| TP370.4 .H36 2013 REF Handbook of farm, dairy, and food machinery engineering / | TP370.4 .H36 2013 REF Handbook of farm, dairy, and food machinery engineering / | TP370.4 .H36 2013 REF Handbook of farm, dairy, and food machinery engineering / | TP370.8 .F66 2012-01 Food Biochemistry and Food Processing [electronic resource]. | TP370.8 .F66 2012-01 Food Biochemistry and Food Processing [electronic resource]. | TP370.8 .F66 2012-01 Food Biochemistry and Food Processing [electronic resource]. | TP371 .44.A39 2015 Advances in fermented foods and beverages : improving quality, technologies and health benefits / |
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