Food and beverage management / Bernard Davis ... [et al.].
Material type:
TextPublication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012.Description: xxvi, 385 p. : ill. (chiefly col.) ; 25 cmISBN: - 9780415506908 (hbk : alk. paper)
- 647.95068 23
- TX911.3 .F66 2012
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Kwara State University Library | TX911.3.F66 2012 (Browse shelf(Opens below)) | Available | 006060-01 | ||
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Books
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Kwara State University Library | TX911.3.F66 2012 (Browse shelf(Opens below)) | Available | 006060-02 |
Browsing Kwara State University Library shelves Close shelf browser (Hides shelf browser)
| TX 911 .A63 2008 Textbook of Hotel Housekeeping Management And Operation | TX911.3 .A63 2008 Textbook of Food and Beverage Management | TX911.3 .A63 2008 Textbook of Food and Beverage Management | TX911.3.F66 2012 Food and beverage management / | TX911.3.F66 2012 Food and beverage management / | TX 911.3 .F75 A22 1991 Front Office, Procedures, social skills, yeild and management second ed. | TX 911.3 .F75 A22 1991 Front Office, Procedures, social skills, yeild and management second ed. |
Includes bibliographical references and index.
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