Wine science [electronic resource] : principles, practice, perception / Ron S. Jackson.
Material type:
TextSeries: Food science and technology international seriesPublication details: San Diego : Academic Press, c2000.Edition: 2nd edISBN: - 012379062X (acidfree paper)
- 663/.2 21
- TP548 .J15 2000
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Kwara State University Library | TP548 .J33 2014 (Browse shelf(Opens below)) | Available | 014774-01 | ||
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Books
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Kwara State University Library | TP548 .J33 2014 (Browse shelf(Opens below)) | Available | 014774-02 | ||
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Books
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Kwara State University Library | TP548 .J33 2014 (Browse shelf(Opens below)) | Available | 014774-03 |
Browsing Kwara State University Library shelves Close shelf browser (Hides shelf browser)
| TP548 .F85 2007 Wine Microbiology Practical Applications and Procedures | TP548 .J33 2014 Wine science principles, practice, perception / | TP548 .J33 2014 Wine science principles, practice, perception / | TP548 .J33 2014 Wine science principles, practice, perception / | TP597 .F53 2015 Flavour development, analysis and perception in food and beverages / | TP597 .F53 2015 Flavour development, analysis and perception in food and beverages / | TP597 .F53 2015 Flavour development, analysis and perception in food and beverages / |
Includes bibliographical references and index.
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