Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper.
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 258.Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2014Edition: Second editionDescription: xxviii, 612 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9780857094292 (cloth : alk. paper)
- 0857094297 (cloth : alk. paper)
- 664 23
- TP373.6.H94 2014
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Kwara State University Library | TP373 .6.H94 2014 (Browse shelf(Opens below)) | Available | 014786-01 | ||
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Kwara State University Library | TP373 .6.H94 2014 (Browse shelf(Opens below)) | Available | 014786-03 |
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| TP373.5 .R57 2014 Risk management for food allergy / | TP373 .6.H94 2014 Hygiene in food processing : principles and practice / | TP373 .6.H94 2014 Hygiene in food processing : principles and practice / | TP373 .6.H94 2014 Hygiene in food processing : principles and practice / | TP374 .C65 2011 Food and beverage packaging technology / | TP374 .C65 2011 Food and beverage packaging technology / | TP374 .C65 2011 Food and beverage packaging technology / |
Previous edition: Boca Raton: CRC Press, 2003.
Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group.
Includes bibliographical references and index.
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