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Advances in aquaculture hatchery technology / edited by Geoff Allan and Gavin Burnell.

Contributor(s):

Material type: Text

TextSeries: Woodhead Publishing in food science, technology, and nutritionPublication details: Oxford : Woodhead, 2013.Description: xxxiv, 645 p., [2] p. of plates : ill. (some col.), maps ; 24 cmISBN:

9780857091192 (hbk)
0857091190 (hbk)

Other title:

Aquaculture hatchery technology

Subject(s):

DDC classification:

639.3 23

LOC classification:

SH135 .A29 2013

Summary: For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries -- Source other than Library of Congress.

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Kwara State University Library	SH135 .A39 2013 (Browse shelf(Opens below))	Available	014755-01
Books	Kwara State University Library	SH135 .A39 2013 (Browse shelf(Opens below))	Available	014755-02
Books	Kwara State University Library	SH135 .A39 2013 (Browse shelf(Opens below))	Available	014755-03

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Includes bibliographical references and index.

For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries -- Source other than Library of Congress.

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