Advances in aquaculture hatchery technology / edited by Geoff Allan and Gavin Burnell.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutritionPublication details: Oxford : Woodhead, 2013.Description: xxxiv, 645 p., [2] p. of plates : ill. (some col.), maps ; 24 cmISBN:
  • 9780857091192 (hbk)
  • 0857091190 (hbk)
Other title:
  • Aquaculture hatchery technology
Subject(s): DDC classification:
  • 639.3 23
LOC classification:
  • SH135 .A29 2013
Summary: For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries -- Source other than Library of Congress.
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Includes bibliographical references and index.

For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries -- Source other than Library of Congress.

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