Encyclopedia of food microbiology / editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA, editor: Mary Lou Tortorello, U.S. Food and Drug Administration, Bedford Park, IL, USA.
Material type:
TextPublication details: Amsterdam : Academic Press, 2014.Edition: Second editionDescription: 3 volumes : illustrations (some color) ; 29 cmContent type: - text
- unmediated
- volume
- 9780123847300 (set)
- 0123847303 (set)
- 9780080993843 (vol. 1)
- 0080993842 (vol. 1)
- 9780080993836 (vol. 2)
- 0080993834 (vol. 2)
- 9780080993829 (vol. 3)
- 0080993826 (vol. 3)
- 664/.001/57903 23
- QR115 .E53 2014
Contents:
volume 1. A-Fru -- volume 2. Fun-PCR -- volume 3. Ped-Z, index.
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference
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Kwara State University Library | QB115 .E53 2014 REF (Browse shelf(Opens below)) | Not for loan | 014808-01 | ||
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Reference
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Kwara State University Library | QB115 .E53 2014 REF (Browse shelf(Opens below)) | Not for loan | 014808-02 | ||
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Reference
|
Kwara State University Library | QB115 .E53 2014 REF (Browse shelf(Opens below)) | Not for loan | 014808-03 |
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Includes bibliographical references and index.
volume 1. A-Fru -- volume 2. Fun-PCR -- volume 3. Ped-Z, index.
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