Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil, David Archer, Ioannis Giavasis, and Linda Harvey.
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 246.Publisher: Oxford ; Phladelphia : Woodhead Publishing, 2013Description: xxx, 610 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9780857093431 (print)
- 0857093436 (print)
- 664/.02015118 23
- TP248.2 .M53 2013
- TP248.25.M39 M53 2013
- 2013 G-605
- QU 34
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Kwara State University Library | TP248.2 .M53 2013 (Browse shelf(Opens below)) | Available | 014757-01 | ||
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Kwara State University Library | TP248.2 .M53 2013 (Browse shelf(Opens below)) | Available | 014757-02 | ||
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Books
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Kwara State University Library | TP248.2 .M53 2013 (Browse shelf(Opens below)) | Available | 014757-03 |
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| TP248.2 .G87 2016 New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Cellulase System Properties and Applications | TP248.2 .M53 2013 Microbial production of food ingredients, enzymes, and nutraceuticals / | TP248.2 .M53 2013 Microbial production of food ingredients, enzymes, and nutraceuticals / | TP248.2 .M53 2013 Microbial production of food ingredients, enzymes, and nutraceuticals / | TP248.23.S96 2013 Synthetic biology : tools and applications / | TP248.23.S96 2013 Synthetic biology : tools and applications / | TP248.23.S96 2013 Synthetic biology : tools and applications / |
Includes bibliographical references and index.
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