Risk management for food allergy / edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US.
Material type:
TextSeries: Food science and technology international seriesPublisher: Amsterdam ; Boston : Elsevier, AP, Academic Press is an imprint of Elsevier, 2013Description: xxi, 312 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9780123819888
- 0123819881
- 363.192 23
- TP373.5 .R57 2014
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Kwara State University Library | TP373.5 .R57 2014 (Browse shelf(Opens below)) | Available | 014738-01 | ||
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Kwara State University Library | TP373.5 .R57 2014 (Browse shelf(Opens below)) | Available | 014738-02 | ||
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| TP373.R63 2013 Food plant engineering systems / | TP373.R63 2013 Food plant engineering systems / | TP373.5 .R57 2014 Risk management for food allergy / | TP373.5 .R57 2014 Risk management for food allergy / | TP373.5 .R57 2014 Risk management for food allergy / | TP373 .6.H94 2014 Hygiene in food processing : principles and practice / | TP373 .6.H94 2014 Hygiene in food processing : principles and practice / |
Includes bibliographical references and index.
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