Electron beam pasteurization and complementary food processing technologies / S Pillai, S Shayanfar.
Material type:
TextPublisher: Boston, MA : Elsevier, 2014Description: pages cmContent type: - text
- unmediated
- volume
- 9781782421009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Kwara State University Library | TP370 .E44 2015 (Browse shelf(Opens below)) | Available | 014796-01 | ||
|
Books
|
Kwara State University Library | TP370 .E44 2015 (Browse shelf(Opens below)) | Available | 014796-02 | ||
|
Books
|
Kwara State University Library | TP370 .E44 2015 (Browse shelf(Opens below)) | Available | 014796-03 |
Browsing Kwara State University Library shelves Close shelf browser (Hides shelf browser)
| TP370 .B47 2013-01 Food process engineering and technology / | TP370 .E44 2015 Electron beam pasteurization and complementary food processing technologies / | TP370 .E44 2015 Electron beam pasteurization and complementary food processing technologies / | TP370 .E44 2015 Electron beam pasteurization and complementary food processing technologies / | TP370.F45 2000 Food processing technology : principles and practice / | TP370 .F47 2013-01 Fermentation processes engineering in the food industry / | TP370 .F47 2013-01 Fermentation processes engineering in the food industry / |
There are no comments on this title.
Log in to your account to post a comment.