Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast.

Includes bibliographical references and index.

Measurement of the sensory quality of food : an introduction / D. Kilcast -- Food appearance quality assessment and specification / J.B. Hutchings, M. Ronnier Luo and W. Ji -- Principles of food flavor analysis / G. Reineccius and D. Peterson -- Principles of solid food texture analysis / R. Lu -- Principles of food viscosity analysis / B.M. McKenna and J.G. Lyng -- Food colour measurement using computer vision / D. Wu and D.-W. Sun -- Gas chromatography-olfactometry (GC-O), electronic noses (e-noses) and electronic tongues (e-tongues) for in vivo food flavour measurement / W. Wardencki, T. Chmiel and T. Dymerski -- Non-destructive methods for food texture assessment / R. Lu and H. Cen -- In-mouth measurement of food quality / I.A.M. Appelqvist -- Emerging flavour analysis methods for food authentication / S.P. Heenan and S.M. van Ruth -- Advances in analysis of instrumental food sensory quality data / M. Bevilacqua ... [et al.] -- Instrumental assessment of the sensory quality of meat, poultry and fish / M.G. O'Sullivan and J.P. Kerry -- Instrumental assessment of the sensory quality of baked goods / S.M. Fiszman, T. Sanz and A. Salvador -- Measurement of the texture of dry crisp products / L.M. Duizer -- Instrumental assessment of the sensory quality of dairy products / J.L. Le Quéré and N. Cayot -- Instrumental assessment of the sensory quality of fruits and vegetables / Z. Schmilovitch and A. Mizrach -- Instrumental assessment of the sensory quality of wine / A.J. Buglass and D.J. Caven-Quantrill -- Instrumental assessment of the sensory quality of beer / K.J. Siebert -- Instrumental assessment of the sensory quality of juices / F.J. Heredia ... [et al.].