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Global safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies / [edited by] J. Hoorfar.

Material type: Text

TextSeries: Woodhead publishing series in food science, technology and nutrition ; no. 260Publisher: Philadelphia, PA : Woodhead Pub., 2014Description: pages cmContent type:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Kwara State University Library	TX 531 .G56 2014 REF (Browse shelf(Opens below))	Available	014792-02
Books	Kwara State University Library	TX 531 .G56 2014 REF (Browse shelf(Opens below))	Available	014792-03
Books	Kwara State University Library	TX 531 .G56 2014 REF (Browse shelf(Opens below))	Available	014792-04

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Previous	TX402 .F86 2013 Functional ingredients from algae for foods and nutraceuticals /	TX402 .F86 2013 Functional ingredients from algae for foods and nutraceuticals /	TX402 .F86 2013 Functional ingredients from algae for foods and nutraceuticals /	TX 531 .G56 2014 REF Global safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies /	TX 531 .G56 2014 REF Global safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies /	TX 531 .G56 2014 REF Global safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies /	TX531.H36 2014 REF Handbook of food allergen detection and control /	Next

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